V-ZUG SL Bedienungsanleitung PDF herunterladen (Seite 12)

18 19 Theory

Cooking frozen vegetables

These programmes have been specially developed for

standard portions of shop-bought, frozen vegetables. If you

are freezing the vegetables yourself, keep to the quantities

speciﬁed below when freezing the individual portions.

Put the frozen vegetables in a dish that is suitable for use

in the microwave. Add 5 to 10 tbsp of water and cover.

Put the original glass baking tray at level 2. Place the

covered dish in the centre.

Select the appropriate programme.

Start programme.

As soon as «Fold in» appears on the plain text display,

stir the vegetables, close the appliance door and conﬁrm

that the programme can continue by pressing the OK

adjusting knob.

Do not take the vegetables out of the cooking space until

«End» appears on the plain text display.

* Individual portions of spinach, break the cubes up during

step 2.

Uses and tips Uses and tips

Programme Quantity Step Microwave Duration

R55 Frozen beans 500 g 1 600 to 700 watts 5 to 10 mins.

2 Fold in

3 500 to 600 watts 7 to 12 mins.

4 Rest period 3 mins.

R56 Frozen broccoli 650 g 1 600 to 700 watts 5 to 10 mins.

2 Fold in

3 500 to 600 watts 3 to 8 mins.

4 Rest period 3 mins.

R57 Frozen peas 500 g 1 600 to 700 watts 5 to 10 mins.

2 Fold in

3 500 to 600 watts 3 to 8 mins.

4 Rest period 3 mins.

R58 Frozen mange-tout 500 g 1 600 to 700 watts 3 to 8 mins.

2 Fold in

3 500 to 600 watts 5 to 10 mins.

4 Rest period 3 mins.

R59 Frozen mixed vegetables 600 g 1 600 to 700 watts 3 to 8 mins.

2 Fold in

3 500 to 600 watts 5 to 10 mins.

4 Rest period 3 mins.

R60 Frozen spinach * 500 g 1 600 to 700 watts 7 to 12 mins.

2 Fold in

3 500 to 600 watts 5 to 10 mins.

4 Rest period 3 mins.

Microwave combi mode

Microwave in combination with conventional modes is

the quick way to cook, bake and roast. The result is con-

siderable time-saving, enabling you to prepare a splendid

potato gratin in just 20 minutes.

Notes on combi mode

All types of heating can be used in conjunction with

the microwave, allowing you to reap the beneﬁts of quick

cooking times oﬀered by the microwave, combined

with a crispy, browned surface thanks to another type of

heating.

Combi mode is best suited to moist dishes, such as

gratins. The usual cooking space temperature should be

increased by around 20 to 30 °C and a maximum

microwave power of 600 W should be used. For a potato

gratin, for example, combi mode (top / bottom heat

220 °C with microwave 600 W) will reduce the cooking

time by around one third as compared to conventional

preparation at top / bottom heat 200 °C .

For less moist dishes, the cooking space temperature used

for conventional preparation should again be increased

by around 10 to 20 °C , but this time a microwave power of

just 100 to 200 W should be set. This results in a cooking

time that is around 10 % shorter than the standard cooking

time.

Tried and tested recipes can be used, but please take

the following information into account:

In general, the cooking space temperature should

be set around 20 to 30 °C higher than normal.

Use in conjunction with the microwave set at 100 to

200 W.

Bear in mind that the cooking time will be shorter

than usual.

Notes on use for combi mode

Only use suitable glass or ceramic crockery in combi

mode.

Only use the original glass baking tray or the wire shelf

as the support.

It may be necessary to cover the food.

Choose an appropriate level; see the tips on settings.

Preheat the cooking space and use a slightly higher

temperature setting than you would for conventional

preparation.

Once the food has been cooked, leave it to stand for

between 3 and 10 minutes.

Warming up

With microwaves you can warm up prepared menus / con-

venience products on a heat-resistant plate in 2 to 4 minutes.

Defrosting

All deep frozen food can be gently defrosted with micro-

wave 150 watts. Deep frozen vegetables can be prepared

with microwave 500 to 700 watts, just like fresh vegetables.

Notes on defrosting

In general, you should not use the microwave at full power,

as this will cause the food to defrost at diﬀerent rates on

the outside and the inside. You should, therefore, only set the

microwave power to between 100 and 200 W. At this

power level, the microwave works in intervals and the heat

is able to penetrate the food on all sides, without cook-

ing the outer parts.

General rules

For ready meals, you should also take note of the manu-

facturer’s instructions.

Put the original glass baking tray at level 1 and put the

food on to it, in a suitable dish.

If you are defrosting meat or poultry, put it on an upturned

plate so that it will not end up sitting in its own juices.

Food should be covered for defrosting.

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