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104 105 Desserts Pastries
R33
Original baking tray
12 Muffin cases, Ø approx. 6 cm
100 g soft butter
175 g sugar
1 packet of vanilla sugar
2 eggs
250 g white flour
2 tsp baking powder
1 pinch of salt
1½ dl milk
200 g frozen blueberries or bilberries
Beat the butter, sugar and vanilla sugar until 1
pale and fluffy, then add the eggs and continue
to beat until the mixture has a creamy consistency.
Mix the flour, baking powder and salt together
and incorporate into the butter mixture. Stir
in the milk and blueberries.
Put the mixture into the muffin cases, filling them 2
only around half full, as the mixture will rise.
Start the recipe. Appliance preheats. Put the 3
original baking tray with the muffins on
it into the preheated cooking space at level 2.
Press OK to continue. Hot air 160–170 °C,
35–40 minutes.
Original baking tray
12 Muffin cases, Ø approx. 6 cm
100 g soft butter
175 g sugar
1 packet of vanilla sugar
½ tsp ground cinnamon
2 eggs
250 g white flour
2 tsp baking powder
1 pinch of salt
2 ripe bananas
50 g mini chocolate cubes
50 g nuts, chopped
Beat the butter, sugar, vanilla sugar and cinna- 1
mon until pale and fluffy, then add the eggs
and continue to beat until the mixture has a creamy
consistency. Mix the flour, baking powder
and salt together and incorporate into the butter
mixture. Chop and puree the bananas, then
stir them into the mixture, together with the mini
chocolate cubes and nuts.
Put the mixture into the muffin cases, filling 2
them only around half full, as the mixture will
rise.
Start the recipe. Appliance preheats. Put 3
the original baking tray with the muffins on
it into the preheated cooking space at level 2.
Press OK to continue. Hot air 160–170 °C,
35–40 minutes.
Blueberry muffins Chocolate and
banana muffins
Variations of «Muffins»
Original baking tray
12 Muffin cases, Ø approx. 6 cm
100 g soft butter
175 g sugar
1 packet of vanilla sugar
2 eggs
250 g white flour
2 tsp baking powder
1 pinch of salt
30 g chocolate powder
1½ dl milk
12 frozen apricot halves
80 g marzipan
Beat the butter, sugar and vanilla sugar until 1
pale and fluffy, then add the eggs then continue
to beat until the mixture has a creamy consist-
ency. Mix the flour, baking powder, salt
and chocolate powder together and incorporate
into the butter mixture. Stir the milk in.
Put the mixture into the muffin cases, filling them 2
only around half full, as the mixture will rise.
Put the apricot halves on to the mixture, skin side
down, and place a small ball of marzipan
into the hollow of each apricot.
Start the recipe. Appliance preheats. Put the 3
original baking tray with the muffins on
it into the preheated cooking space at level 2.
Press OK to continue. Hot air 160–170 °C,
35–40 minutes.
Original baking tray
12 Muffin cases, Ø approx. 6 cm
100 g soft butter
175 g sugar
1 packet of vanilla sugar
2 eggs
250 g grated almonds
150 g white flour
2 tsp baking powder
1 pinch of salt
100 g carrots, finely grated
100 g yoghurt
12 marzipan carrots
Beat the butter, sugar and vanilla sugar until 1
pale and fluffy, then add the eggs and continue
to beat until mixture has a creamy consist-
ency. Mix the grated almonds, flour, baking
powder and salt together and incorporate
into the butter mixture. Stir the yoghurt and car-
rots in.
Put the mixture into the muffin cases, filling 2
them only around half full, as the mixture will rise.
Put a marzipan carrot on top of each muffin.
Start the recipe. Appliance preheats. Put the 3
original baking tray with the muffins on
it into the preheated cooking space at level 2.
Press OK to continue. Hot air 160–170 °C,
35–40 minutes.
Apricot and
marzipan muffins
Carrot muffins
Preparation: 25 minutes
|
Cooking: 40 minutes
- Microbraun SL 1
- Delicious recipes 3
- Contents 5
- 6 7 Theory 6
- Operating modes 7
- Accessories 9
- Operating the appliance 9
- Uses and tips 10
- Uses and tips Uses and tips 11
- Aperitif 14
- Starters 14
- Aperitif nibbles 15
- Salmon curls Ham palmiers 16
- Stuffed rolls with ham 17
- Stuffed rolls 18
- Cabbage salad with 19
- Leek, feta 20
- Courgette, almond 20
- Zander and salmon terrine 21
- Vegetable terrine Italia 22
- Fillet of cod 24
- Zug-style fillet of perch 25
- Fillet of zander 26
- Veal parcels 27
- Fillet of pork in puff pastry 28
- Osso buco 29
- Rabbit shanks 30
- Bernese platter 31
- Minced meat 32
- Meat loaf 33
- Accompaniments 34
- Potato gratin 35
- Super-quick potatoes 36
- Risotto variations 37
- Pasta gratin 38
- Aubergine gratin 39
- Vegetable gratin 40
- Vegetable 41
- Vegetable patch 42
- Stuffed kohlrabies 43
- Zucchini boats 44
- Savoury aubergines 45
- Ratatouille 46
- Desserts 47
- Pastries 47
- Plums in red wine 48
- Fruit compote 49
- Stuffed peaches 50
- Dumplings 51
- Apple pastries 52
- Crispy figs 53
- Lemon muffins 54
- Apricot and 55
- Carrot muffins 55
- Lemon cake 56
- Chocolate and 57
- Tutti Frutti cake 57
- Super-quick cake 58
- Lucerne gingerbread 59
- Quark torte 60
- Walnut focaccia 62
- Italian ring loaf 63
- Exotic bread 64
- Bacon and onion rolls 65
- Wholemeal bread rolls 66
- Leek and cheese flan 67
- Mushroom flan Asparagus flan 68
- Pumpkin flan Chicory flan 68
- Plaited bread 69
- Fruit flan 70
- Own recipes Own recipes 71
Verwandte Produkte und Handbücher für Kleine Küchengeräte V-ZUG SL
Kleine Küchengeräte V-ZUG SL Betriebsanleitung
(24 Seiten)
(24 Seiten)
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