V-ZUG SL Bedienungsanleitung PDF herunterladen (Seite 62)

118 119 Bread Flans

R38

Mix the ﬂour and yeast together in a bowl, add the yoghurt, 1

lukewarm water and salt, then knead to a smooth dough.

Next, knead the walnuts into the dough. Put the dough into a

bowl, cover with a damp cloth and leave at room temper-

ature until it has doubled in volume (1–1½ hours).

On a ﬂoured work surface, roll the dough out into a rectangle 2

about 2 cm thick. Cover the tray with baking parchment

and put the dough on it. Use a sharp knife to make a crosswise

cut, about 5 mm deep, in the surface of the dough. Cover

the dough with a damp cloth and leave to rise again

for 5–10 minutes.

Start the recipe. Appliance preheats. Put the original 3

baking tray into the preheated cooking space at level 2. Press

OK to continue. Top / bottom heat humid 200–210 °C,

22–27 minutes.

Walnut focaccia

Original baking tray

500 g semi-white ﬂour

1 packet of dried yeast

180 g yoghurt

1½ dl lukewarm water

1 tsp salt

100 g walnuts, roughly chopped

Preparation: 2 hours

Cooking: 25 minutes

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V-ZUG SL Bedienungsanleitung Seite 62