V-ZUG SL Bedienungsanleitung PDF herunterladen (Seite 22)

38 39 Aperitif Starters

Put the vegetables and 4 tbsp water into the original 1

glass baking tray, cover with cling ﬁlm or a cover that is

suitable for use in the microwave.

Put the original glass baking tray into the cold cooking space 2

at level 2. Start the recipe. Microwave 600–700 watts,

10–12 minutes.

Puree each vegetable separately, mixing 1 tbsp full cream, 3

1 egg, salt, pepper and nutmeg with each.

Season the carrot mixture with freshly grated ginger. Press the 4

pea mixture through a sieve to remove the skins.

Line the small glass dishes with cling ﬁlm, leaving enough 5

spare to cover the moulds, once ﬁlled. Put the carrot, cauliﬂower

and pea mixtures into the moulds, in that order. Cover the

dishes with cling ﬁlm.

Place the small glass dishes on to the original glass baking 6

tray and put at level 2 of the cooking space. Press OK to

continue. Microwave 600–700 watts, 2–3 minutes, followed

by microwave 200–300 watts, 8–12 minutes.

Remove the cling ﬁlm from the top of the terrine. Allow the terrine 7

to stand for at least 20 minutes and then turn it out.

Tips

Replace the small glass dishes with a glass or silicone terrine

mould suitable for use in the microwave; adjust the cooking

time accordingly.

Eat the terrine hot or cold.

Vegetable terrine Italia

4 small glass dishes, Ø 5–7 cm

Original glass baking tray

250 g frozen green peas

200 g cauliﬂower,

small ﬂorets

100 g carrots, peeled, diced

3 tbsp full cream

3 eggs, each at least 63 g

Salt

Pepper

Nutmeg

Ginger, freshly grated

Preparation: 40 minutes

Cooking: 23 minutes

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V-ZUG SL Bedienungsanleitung Seite 22