V-ZUG SL Bedienungsanleitung PDF herunterladen (Seite 8)

10 11 Theory

Operating modes

Operating mode Temperature range

Recommended Level

Hot air humid 30 to 250 °C 180 °C 2

1 and 3

(or 1 and 2 and 3)

PizzaPlus 30 to 250 °C 200 °C 2

(or 1)

Grill 30 to 280 °C 250 °C 3 or 4

Grill-forced convection 30 to 250 °C 200 °C 2 or 3

Microwave 50 to 700 W 700 W / 2 mins. 2

Use Heating method

For gratins, baked dishes, bread and yeast pastries

on two or three levels.

A heating element behind the back

wall of the cooking space heats up the air

inside the cooking space and which is

circulated evenly. The steam produced is

largely retained in the cooking space

ensuring the food retains its moisture.

For pizza, ﬂans and quiches. Use a dark enamelled

tray or a black tray or tin for crispy results.

The cooking space is heated by hot air

and bottom heat. The base of the food will

be baked particularly intensively.

Flat food for grilling (steaks, chops, chicken parts,

ﬁsh, sausages, etc.). For gratinating and making

toast.

Place the food to be grilled directly on the wire

shelf. Line the original baking tray with aluminium foil

and then place it underneath the wire shelf.

The cooking space is heated by the grill

element.

Bulky food for grilling (a chicken or roast in

a porcelain or glass dish), gratinated and baked

dishes.

The cooking space is heated by the grill

element. The hot air fan is switched on.

Heating liquids. Reheating precooked dishes, frozen

products and semi-prepared and ready meals.

Foods and liquids are heated by

microwaves.

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