V-ZUG SL Bedienungsanleitung Seite 68
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130 131 Bread Flans
R43
Round baking tray, Ø 31 cm
Wire shelf
1 short crust pastry, rolled out into a circle,
400–500 g
500 g mushrooms
1–2 carrots
120 g Roquefort, crumbled
1 egg
1 dl full cream
1 bunch of thyme, leaves pulled off
Salt
Pepper
Nutmeg
Slice the mushrooms. Peel the carrots and grate 1
roughly.
For the topping, mix the egg, full cream and 2
thyme together, then season with salt, pepper and
nutmeg to taste.
Cover the round baking tray with baking parch- 3
ment and put the pastry on it. Prick it several
times with a fork. Put the mushrooms, carrots and
Roquefort on to the pastry, pour the topping
over it.
Start the recipe. Appliance preheats. Put 4
the baking tray on to the wire shelf at level 2 of
the preheated cooking space. Press OK to
continue. PizzaPlus 185–195 °C,
40–45 minutes.
Round baking tray, Ø 31 cm
Wire shelf
1 short crust pastry, rolled out into a circle,
400–500 g
500 g green asparagus
100 g air-dried ham, in strips
2 eggs
2½ dl single cream
100 g grated Gruyere
Salt
Pepper
Nutmeg
Peel the bottom third of the asparagus and cut 1
the ends off. Cut the asparagus into pieces about
3 cm long.
For the topping, mix the eggs, single cream and 2
Gruyere together, then season with salt, pepper
and nutmeg to taste.
Cover the round baking tray with baking parch-3
ment and put the pastry on it. Prick it several times
with a fork. Put the asparagus and ham on to
the pastry and pour the topping over it.
Start the recipe. Appliance preheats. Put 4
the baking tray on to the wire shelf at level 2 of
the preheated cooking space. Press OK to
continue. PizzaPlus 185–195 °C,
40–45 minutes.
Mushroom flan Asparagus flan
Variations of Savoury cake
Round baking tray, Ø 31 cm
Wire shelf
1 short crust pastry, rolled out into a circle,
400–500 g
500 g pumpkin, peeled and diced
2–3 tbsp pumpkin seeds
2 eggs
2½ dl single cream
100 g grated Gruyere
Salt
Pepper
Nutmeg
For the topping, mix the eggs, single cream and 1
Gruyere together, then season with salt, pepper
and nutmeg to taste.
Cover the round baking tray with baking parch-2
ment and put the pastry on it. Prick it several times
with a fork. Put the pumpkin on to the pastry
and pour the topping over it. Sprinkle the pumpkin
seeds over the top.
Start the recipe. Appliance preheats. Put 3
the baking tray on to the wire shelf at level 2 of
the preheated cooking space. Press OK to
continue. PizzaPlus 185–195 °C,
40–45 minutes.
Round baking tray, Ø 31 cm
Wire shelf
1 short crust pastry, rolled out into a circle,
400–500 g
2–3 white chicories
50 g cherry tomatoes
150 g Gorgonzola, crumbled
1 egg, 1 dl full cream
½ bunch of flat leaf parsley, leaves pulled off
from stalks and finely chopped
Salt, pepper
Remove the outer leaves of the chicories and cut 1
the vegetables lengthways into four or eight equal
pieces. Cut the cherry tomatoes in half.
For the topping, mix the egg, full cream and parsley 2
together, then season with salt and pepper to taste.
Cover the round baking tray with baking parchment 3
and put the pastry on it. Prick it several times
with a fork. Arrange the chicories on the pastry, in
a shape resembling the spokes of a bicycle
wheel, place the cherry tomatoes and Gorgonzola
between the chicory pieces, then pour the top-
ping over.
Start the recipe. Appliance preheats. Put 4
the baking tray on to the wire shelf at level 2 of
the preheated cooking space. Press OK to
continue. PizzaPlus 185–195 °C,
40–45 minutes.
Pumpkin flan Chicory flan
with Gorgonzola
Preparation: 30 minutes
|
Cooking: 45 minutes
- Microbraun SL 1
- Delicious recipes 3
- Contents 5
- 6 7 Theory 6
- Operating modes 7
- Accessories 9
- Operating the appliance 9
- Uses and tips 10
- Uses and tips Uses and tips 11
- Aperitif 14
- Starters 14
- Aperitif nibbles 15
- Salmon curls Ham palmiers 16
- Stuffed rolls with ham 17
- Stuffed rolls 18
- Cabbage salad with 19
- Leek, feta 20
- Courgette, almond 20
- Zander and salmon terrine 21
- Vegetable terrine Italia 22
- Fillet of cod 24
- Zug-style fillet of perch 25
- Fillet of zander 26
- Veal parcels 27
- Fillet of pork in puff pastry 28
- Osso buco 29
- Rabbit shanks 30
- Bernese platter 31
- Minced meat 32
- Meat loaf 33
- Accompaniments 34
- Potato gratin 35
- Super-quick potatoes 36
- Risotto variations 37
- Pasta gratin 38
- Aubergine gratin 39
- Vegetable gratin 40
- Vegetable 41
- Vegetable patch 42
- Stuffed kohlrabies 43
- Zucchini boats 44
- Savoury aubergines 45
- Ratatouille 46
- Desserts 47
- Pastries 47
- Plums in red wine 48
- Fruit compote 49
- Stuffed peaches 50
- Dumplings 51
- Apple pastries 52
- Crispy figs 53
- Lemon muffins 54
- Apricot and 55
- Carrot muffins 55
- Lemon cake 56
- Chocolate and 57
- Tutti Frutti cake 57
- Super-quick cake 58
- Lucerne gingerbread 59
- Quark torte 60
- Walnut focaccia 62
- Italian ring loaf 63
- Exotic bread 64
- Bacon and onion rolls 65
- Wholemeal bread rolls 66
- Leek and cheese flan 67
- Mushroom flan Asparagus flan 68
- Pumpkin flan Chicory flan 68
- Plaited bread 69
- Fruit flan 70
- Own recipes Own recipes 71
Verwandte Produkte und Handbücher für Kleine Küchengeräte V-ZUG SL
Kleine Küchengeräte V-ZUG SL Betriebsanleitung
(24 Seiten)
(24 Seiten)
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