Original glass baking tray
800 g white cabbage,
finely chopped
100 g bacon, in strips
2 tbsp olive oil
4 slices of white bread,
diced into cubes
3 tbsp olive oil
3 tbsp white Balsamic vinegar
Salt
Pepper
Cover the original glass baking tray with baking parchment, 1
place the cabbage on it and season with a little salt and
pepper. Add the bacon strips and drizzle with olive oil.
Soak the cubes of white bread in a mixture of olive oil, salt 2
and pepper and put them on top of the cabbage too.
Put the original glass baking tray into the cold cooking space 3
at level 2. Start the recipe. Combi mode, grill 230 °C,
microwave 500–600 watts, 12–17 minutes.
Allow the salad to cool for around 10 minutes. Season 4
with Balsamic vinegar, salt and pepper to taste, stir every-
thing together and serve lukewarm.
Tip
Replace the croutons with diced peppers.
Cabbage salad with
bacon and croutons
Preparation: 25 minutes
|
Cooking: 15 minutes
R3
Variations of «Lukewarm salad»
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