V-ZUG SL Bedienungsanleitung PDF herunterladen (Seite 35)

64 65 Accompaniments Gratins

R16

Remove the ﬁbrous parts of the leek and cut it into slices 1

1 cm thick. Peel and thinly slice the potatoes.

For the sauce, mix the egg, sour single cream and milk together, 2

stir in the cheese and season.

Put the potatoes, leek and sauce into the greased porcelain 3

dish and mix them together. Sprinkle the pumpkin seeds

over the top.

Put the porcelain dish on to the original glass baking tray at 4

level 2 of the cold cooking space. Start the recipe. Combi mode,

top / bottom heat 200 °C, microwave 400–500 watts,

25–30 minutes, allow to stand for 5 minutes.

Tip

Replace half of the potatoes with pumpkin.

Potato gratin

with pumpkin seeds

Porcelain dish, ½ GN

Original glass baking tray

1 kg waxy potatoes

1 leek

Sauce

1 egg

180 g sour single cream

1–1½ dl milk

100 g grated cheese

Salt

Pepper

Nutmeg

2 tbsp pumpkin seeds

Preparation: 30 minutes

Cooking: 30 minutes

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V-ZUG SL Bedienungsanleitung Seite 35