V-ZUG SL Bedienungsanleitung PDF herunterladen (Seite 54)

102 103 Desserts Pastries

Original baking tray

12 Muﬃn cases, Ø approx. 6 cm

100 g soft butter

175 g sugar

1 packet of vanilla sugar

2 eggs

1 unwaxed lemon, a little zest

250 g white ﬂour

2 tsp baking powder

1 pinch of salt

180 g yoghurt

Beat the butter, sugar and vanilla sugar until pale and ﬂuﬀy, 1

then add the eggs and lemon zest and continue to beat until

the mixture has a creamy consistency. Mix the ﬂour, baking

powder and salt together and incorporate into the butter mixture.

Stir in the yoghurt.

Put the mixture into the muﬃn cases, ﬁlling them only around 2

half full, as the mixture will rise.

Start the recipe. Appliance preheats. Put the original baking 3

tray with the muﬃns on it into the preheated cooking

space at level 2. Press OK to continue. Hot air 160–170 °C,

35–40 minutes.

Tip

With paper muﬃn cases, use three cases, one inside the other,

for each muﬃn for greater atability.

Lemon muﬃns

Preparation: 25 minutes

Cooking: 40 minutes

R33

Variations of «Muﬃns»

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V-ZUG SL Bedienungsanleitung Seite 54