V-ZUG SL Bedienungsanleitung PDF herunterladen (Seite 31)

56 57 Fish Poultry Meat

R13

Put the bacon, smoked pork loin and saucisson vaudoise in 1

the porcelain dish. Spread the sauerkraut over the meat

and lay the potatoes on top. Cover the porcelain dish with

cling ﬁlm or a cover that is suitable for use in the micro-

wave.

Put the porcelain dish on to the original glass baking tray at 2

level 2 of the cold cooking space. Start the recipe. Microwave

500–600 watts, 25–30 minutes, followed by microwave

400–500 watts, 10–15 minutes.

Tip

You could soak some dried beans and cook them on top of

the sauerkraut.

Bernese platter

Porcelain dish, ⅔ GN

Original glass baking tray

150 g smoked bacon

250 g smoked pork loin

200 g saucisson vaudoise, pierced

½–1 kg cooked sauerkraut

½–1 kg waxy potatoes,

peeled, chopped

Preparation: 15 minutes

Cooking: 35 minutes

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V-ZUG SL Bedienungsanleitung Seite 31