V-ZUG SL Bedienungsanleitung PDF herunterladen (Seite 38)

70 71 Accompaniments Gratins

R19

Put the pasta, onions, mushrooms, air-dried ham and parsley 1

into the greased porcelain dish and mix together.

For the sauce, stir the vegetable bouillon and single cream 2

together and season. Pour the sauce over the pasta. Sprinkle

with cheese.

Start the recipe. Appliance preheats. Put the porcelain dish 3

on to the original glass baking tray at level 2 of the preheated

cooking space. Press OK to continue. Combi mode, hot

air humid 200 °C, microwave 150–250 watts, 25–30 minutes.

Pasta gratin

Porcelain dish, ½ GN

Original glass baking tray

300–350 g uncooked pasta

(shells or elbow macaroni)

2 onions, cut into rings

250 g mushrooms, sliced

100 g air-dried ham,

in strips

1 bunch of ﬂat-leaf parsley,

leaves pulled oﬀ from stalks

and chopped

Sauce

4½ dl vegetable bouillon

2½ dl single cream

Salt

Pepper

Nutmeg

150 g grated cheese

Preparation: 20 minutes

Cooking: 25 minutes

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V-ZUG SL Bedienungsanleitung Seite 38