V-ZUG SL Bedienungsanleitung PDF herunterladen (Seite 18)

30 31 Aperitif Starters

Preparation: 25 minutes

Cooking: 9 minutes

Original glass baking tray

12–16 small ready to bake rolls

Filling

75 g low-fat quark

50 g grated cheese

50 g mozzarella, roughly grated

½ red pepper, stalk and seeds removed,

ﬁnely diced (brunoise)

Basil leaves, shredded

Oregano leaves, chopped

Salt

Pepper

Mix all the ﬁlling ingredients together.1

Cut the ready to bake rolls open horizontally.2

Spread the stuﬃng on one half of the roll, 3

then put the other half on top.

Cover the original glass baking tray with baking 4

parchment and put the rolls on it.

Put the original glass baking tray into the 5

cold cooking space at level 2. Start the recipe.

Combi mode, hot air 230 °C, microwave

250–350 watts, 5–10 minutes.

Tip

Use croissants instead of rolls and add

3–5 minutes to the cooking time.

Original glass baking tray

12–16 small ready to bake rolls

Filling

½ egg

2 tbsp grated cheese

½ bunch of chives, ﬁnely chopped

Paprika powder

Basil leaves, shredded

100 g salami, ﬁnely chopped

2 tbsp ricotta

Salt

Pepper

Mix all the ﬁlling ingredients together.1

Cut the ready to bake rolls open horizontally.2

Spread the stuﬃng on one half of the roll, 3

then put the other half on top.

Cover the original glass baking tray with baking 4

parchment and put the rolls on it.

Put the original glass baking tray into the 5

cold cooking space at level 2. Start the recipe.

Combi mode, hot air 230 °C, microwave

250–350 watts, 5–10 minutes.

Tip

Use croissants instead of rolls and add

3–5 minutes to the cooking time.

Stuﬀed rolls

with quark

Stuﬀed rolls

with salami

Variations of «Stuﬀed rolls»

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 72 73

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