V-ZUG SL Bedienungsanleitung PDF herunterladen (Seite 19)

32 33 Aperitif Starters

Original glass baking tray

800 g white cabbage,

ﬁnely chopped

100 g bacon, in strips

2 tbsp olive oil

4 slices of white bread,

diced into cubes

3 tbsp olive oil

3 tbsp white Balsamic vinegar

Salt

Pepper

Cover the original glass baking tray with baking parchment, 1

place the cabbage on it and season with a little salt and

pepper. Add the bacon strips and drizzle with olive oil.

Soak the cubes of white bread in a mixture of olive oil, salt 2

and pepper and put them on top of the cabbage too.

Put the original glass baking tray into the cold cooking space 3

at level 2. Start the recipe. Combi mode, grill 230 °C,

microwave 500–600 watts, 12–17 minutes.

Allow the salad to cool for around 10 minutes. Season 4

with Balsamic vinegar, salt and pepper to taste, stir every-

thing together and serve lukewarm.

Tip

Replace the croutons with diced peppers.

Cabbage salad with

bacon and croutons

Preparation: 25 minutes

Cooking: 15 minutes

Variations of «Lukewarm salad»

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V-ZUG SL Bedienungsanleitung Seite 19