V-ZUG SL Bedienungsanleitung PDF herunterladen (Seite 70)

134 135 Bread Flans

R45

Cover the baking tray with baking parchment and place 1

the pastry on it, then prick the pastry several times with a fork.

Sprinkle the hazelnuts over the pastry base.

Mix all the topping ingredients together well.2

If prefered peel the apples if you like, then quarter and de-seed 3

them, cut the quarters into slices and lay them on the pastry

base in a circular shape. Pour the topping over the top.

Start the recipe. Appliance preheats. Put the round baking 4

tray on to the wire shelf at level 2 of the preheated cooking

space. Press OK to continue. PizzaPlus 180–190 °C,

45–50 minutes. Leave the fruit ﬂan on the wire shelf to cool.

Tip

Replace the apples with pears, plums, apricots or cherries.

If using a rectangular original baking tray, increase the quantity

of the ingredients by about half again. Put the original baking

tray at level 2.

Fruit ﬂan

Round baking tray, Ø 31 cm

Wire shelf

1 short crust pastry, rolled out

into a circle, 400–500 g

40 g greated hazelnuts

700 g apple slices

Topping

2 eggs

2½ dl single cream

40 g sugar

Preparation: 40 minutes

Cooking: 45 minutes

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V-ZUG SL Bedienungsanleitung Seite 70