V-ZUG SL Bedienungsanleitung

Recipes for the Microbraun SLV-ZUG AGIndustriestrasse 66, 6301 [email protected], www.vzug.ch© V-ZUG AG, 6301 Zug, 2009J730.017Recipes for the Microbrau

14 15 TheoryUses and tipsBakingPerfect baking results are ensured whether it is pizza, bread, pastry or gratin. Consult the detailed information in

16 17 TheoryNotes on the microwaveMicrowaves can be put to a variety of uses in the kitchen. They can defrost frozen food quickly, heat liquids such

18 19 TheoryCooking frozen vegetablesThese programmes have been specially developed for standard portions of shop-bought, frozen vegetables. If you ar

20 21 TheoryUses and tips Uses and tipsn Pastries will remain crispy if type of heating top / bottom heat 80 °C is selected for defrosting. Do not co

Aperitif Starters

24 25 Aperitif StartersOriginal glass baking tray2 rolls of puff pastry2 tbsp olive oilOregano, leaves pulled offThyme, leaves pulled off30 g grated Parm

26 27 Aperitif StartersPreparation: 15 minutes | Cooking: 15 minutesR1Original glass baking tray1 roll of puff pastry200 g smoked salmon, sliced1 bunch

28 29 Aperitif StartersOriginal glass baking tray12–16 small ready to bake rollsFilling½ egg120 g ham, finely diced2 tbsp grated cheese½ bunch of chive

30 31 Aperitif StartersPreparation: 25 minutes | Cooking: 9 minutesR2Original glass baking tray12–16 small ready to bake rollsFilling75 g low-fat quar

32 33 Aperitif StartersOriginal glass baking tray800 g white cabbage, finely chopped100 g bacon, in strips2 tbsp olive oil4 slices of white bread, di

34 35 Aperitif StartersPreparation: 25 minutes | Cooking: 15 minutesR3Original glass baking tray800 g leeks, finely chopped3 tbsp raisins200 g feta, di

36 37 Aperitif StartersR4Put the diced zander into the freezer for 30 minutes.1 Line the small glass dishes with cling film, leaving enough 2 spare to

38 39 Aperitif StartersR5Put the vegetables and 4 tbsp water into the original 1 glass baking tray, cover with cling film or a cover that is suitable

FishPoultryMeat

42 43 Fish Poultry MeatR6Season the cod fillets with salt and pepper and drizzle with 1 lemon juice.Sweat the onion, garlic, butter and parsley. Add th

44 45 Fish Poultry MeatR7Season the perch fillets with salt and pepper. Put the fillets 1 of fish into the greased porcelain dish.For the sauce, stir th

46 47 Fish Poultry MeatR8Season the fillets of zander with salt, pepper and paprika.1 Mix all the herbs together with the lemon juice and zest.2 Spread

48 49 Fish Poultry MeatR9Season the meat with the salt, pepper, Italian herb mixture 1 and coriander. Lay several rosemary leaves and a thyme sprig

50 51 Fish Poultry MeatR10Sear the pork fillet in a frying pan with the oil, season it with 1 salt and pepper, then remove the fillet and leave it to c

52 53 Fish Poultry MeatR11Use scissors to make 3 cuts around the edge of each veal 1 shank (this prevents the shanks from rolling up). Season with sa

Delicious recipes

54 55 Fish Poultry MeatR12Soak the dried prunes in cognac for around 20 minutes. Put 1 the rest of the cognac to one side.Let the softened prunes dra

56 57 Fish Poultry MeatR13Put the bacon, smoked pork loin and saucisson vaudoise in 1 the porcelain dish. Spread the sauerkraut over the meat and la

58 59 Fish Poultry MeatR14Blanch the cabbage leaves in plenty of boiling water for 1 2–3 minutes, drain and immerse in cold water. Cut out the tough

60 61 Fish Poultry MeatR15Mix the ingredients for the meat loaf together well, then 1 season well. Shape the mixture into a long loaf, put it into t

AccompanimentsGratins

64 65 Accompaniments GratinsR16Remove the fibrous parts of the leek and cut it into slices 1 1 cm thick. Peel and thinly slice the potatoes.For the sa

66 67 Accompaniments GratinsR17Mix the onions and potatoes together with the oil, then season. 1 Add the Parmesan and stir well.Cover the original gla

68 69 Accompaniments GratinsR18Put the risotto rice, white wine, bouillon, lemongrass and 1 lemon thyme sprigs in the porcelain dish and mix together.

70 71 Accompaniments GratinsR19Put the pasta, onions, mushrooms, air-dried ham and parsley 1 into the greased porcelain dish and mix together.For the

72 73 Accompaniments GratinsR20Crush the plum tomatoes in a bowl with a fork. Mix the 1 tomatoes with the garlic, herbs and olive oil, then season w

Delicious recipes

74 75 Accompaniments GratinsR21Peel the carrots and celeriac and cut them into sticks about 1 4 cm long and 5 mm thick. Remove fibrous parts of the le

Vegetable

78 79 VegetableR22Separate the cauliflower into small florets. Chop off the broc- 1 coli stalk, peel it and cut it into sticks about 1 cm thick. Separat

80 81 VegetableR23Mix the bulgur with the vegetable bouillon in the porcelain 1 dish. Cover the porcelain dish with cling film or a cover that is suit

82 83 VegetableR24Halve the courgettes lengthways and hollow them out.1 Cut the courgette flesh up into small pieces. Peel the carrots and 2 kohlrabi,

84 85 VegetableR25Chop the dried tomatoes finely, mix with the pesto and garlic, 1 then season with salt and pepper.Cut the stalks and leaves off the to

86 87 VegetableR26Cut the stalks and leaves off the top of the aubergines and 1 courgettes, then cut the vegetables into small cubes. Cut the peppers

Desserts Pastries

90 91 Desserts PastriesR27Cut the plums in half and remove the stones.1 Mix the red wine and sugar together in the porcelain dish, 2 then add the scr

92 93 Desserts PastriesR28Peel the apples and pears, cut them into eight pieces and 1 de-seed them. Cut the plums into halves and remove the stones, c

ContentsTheory 6 General Information 7 Notes and abbreviations 8 Operating modes 12 Accessories 13 Operating the appliance 14 Uses and tip

94 95 Desserts PastriesR29Peel the peaches, either by immersing them briefly in boiling 1 water and then in cold water or by using a potato peeler. Cu

96 97 Desserts PastriesR30Mix the flour, sugar and yeast together in a bowl, add 1 the lukewarm milk, butter and salt, then knead to a smooth dough. P

98 99 Desserts PastriesR31Cut the sheet of puff pastry into 8 equal rectangles. Brush 1 4 of the rectangles with a little water and place another rec

100 101 Desserts Pastries2 3 3Original baking tray4 sheets of filo or strudel pastry2 tbsp melted butter4 fresh figs50 g sugar½ dl water1 tsp lemon juic

102 103 Desserts PastriesOriginal baking tray12 Muffin cases, Ø approx. 6 cm100 g soft butter175 g sugar1 packet of vanilla sugar2 eggs1 unwaxed lemon,

104 105 Desserts PastriesR33Original baking tray12 Muffin cases, Ø approx. 6 cm100 g soft butter175 g sugar1 packet of vanilla sugar2 eggs250 g white flo

106 107 Desserts PastriesCake mould, 25–28 cmWire shelf200 g soft butter200 g sugar1 pinch of salt4 eggs1 unwaxed lemon, zest200 g white flour2 tsp bak

108 109 Desserts PastriesPreparation: 20 minutes | Cooking: 60 minutesR34Cake mould, 25–28 cmWire shelf200 g soft butter200 g sugar1 pinch of salt3 eg

110 111 Desserts PastriesR35Put the Zwieback into a plastic bag and crush with a rolling 1 pin.Beat the butter, sugar and eggs until light and fluffy,

112 113 Desserts PastriesR36Grease the bottom and side of the spring form tin with 1 butter.Beat the cream until stiff, add the yoghurt and beat briefl

6 7 TheoryCooking and baking is simple and funYou can cook everyday dishes, conjure up magical gourmet menus for your guests or bake sweet smelling ca

114 115 Desserts PastriesR37Put the Petit Beurre biscuits in a plastic bag and crush with a 1 rolling pin.Grease the side and base of the spring form

BreadFlans

118 119 Bread FlansR38Mix the flour and yeast together in a bowl, add the yoghurt, 1 lukewarm water and salt, then knead to a smooth dough. Next, knea

120 121 Bread FlansMix the flour and yeast together in a bowl, add the luke- 1 warm water and salt, then knead to a smooth dough. Put the dough into a

122 123 Bread FlansR40Mix the flour and yeast together in a bowl, add the coco- 1 nut milk, mango and salt, then knead to a smooth dough. Next, knead

124 125 Bread FlansR41Fry the onions, along with the bacon, until transparent, then 1 allow to cool.Mix the flour and yeast together in a bowl, add th

126 127 Bread FlansR42Mix the flour, sugar and yeast together in a bowl, add 1 the lukewarm milk, butter and salt, then knead to a smooth dough. Next

128 129 Bread FlansRound baking tray, Ø 31 cmWire shelf1 short crust pastry, rolled out into a circle, 400–500 g200–300 g leeks2 onions2 tbsp oil100

130 131 Bread FlansR43Round baking tray, Ø 31 cmWire shelf1 short crust pastry, rolled out into a circle, 400–500 g500 g mushrooms1–2 carrots120 g Roq

132 133 Bread FlansR44Mix the flour, sugar and yeast together in a bowl, add the 1 lukewarm milk, butter, honey, egg and salt, then knead to a smooth

8 9 TheoryOperating modesBaking trays are not to be used either in the microwave mode or in the combi mode.All operating modes are described below. Th

134 135 Bread FlansR45Cover the baking tray with baking parchment and place 1 the pastry on it, then prick the pastry several times with a fork. Spri

Own recipes Own recipes

10 11 TheoryOperating modesOperating mode Temperature rangeRecommended LevelHot air humid 30 to 250 °C 180 °C 2 1 and 3 (or 1 and 2 and 3)PizzaPlus 30

12 13 TheoryAccessoriesAccessoriesWire shelfOriginal glass trayOriginal baking trayPorcelain dish The porcelain dish is supplied in Gastronorm (GN) si