V-ZUG SL Bedienungsanleitung PDF herunterladen (Seite 37)

68 69 Accompaniments Gratins

R18

Put the risotto rice, white wine, bouillon, lemongrass and 1

lemon thyme sprigs in the porcelain dish and mix together. 2

Cover the porcelain dish with cling ﬁlm or a cover that

is suitable for use in the microwave.

Put the porcelain dish on to the original glass baking tray 3

at level 2 of the cold cooking space. Start the recipe. Micro-

wave 600–700 watts, 5–10 minutes, followed by micro-

wave 200–300 watts, 5–10 minutes. Allow to stand inside

the cooking space for 10 minutes for the rice to swell.

Once the dish is cooked, take out the lemongrass and lemon 4

thyme. Add the chives, lemon juice, mascarpone, butter

and Parmesan and stir.

Tips

Replace the lemongrass, lemon juice and mascarpone with

fromage frais, herbs and diced vegetables. Cook the diced

vegetables together with the rice.

Risotto variations

Porcelain dish, ⅓ GN

Original glass baking tray

200 g risotto rice, e. g. carnaroli

1 dl dry white wine

4½ dl bouillon

2 sticks of lemongrass,

halved lengthways

2–3 lemon thyme sprigs

1 bunch of chives,

ﬁnely chopped

1 lemon, juice

1 tbsp mascarpone

1 tbsp butter

50 g grated Parmesan

Preparation: 15 minutes

Cooking: 24 minutes

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V-ZUG SL Bedienungsanleitung Seite 37