V-ZUG SL Bedienungsanleitung PDF herunterladen (Seite 59)

112 113 Desserts Pastries

R36

Grease the bottom and side of the spring form tin with 1

butter.

Beat the cream until stiﬀ, add the yoghurt and beat brieﬂy, 2

then stir in the sugar, gingerbread spices, pear concentrate,

baking soda and salt. Stir in the ﬂour 1 spoonful at a time,

either by hand or using a mixer. Put the mixture into the

tin and smooth it out.

Start the recipe. Appliance preheats. Put the spring form tin 3

on to the original glass baking tray at level 2 of the preheated

cooking space. Press OK to continue. Combi mode, top /

bottom heat 170 °C, microwave 50–150 watts,

60–65 minutes.

Tip

For a glossy cake, after baking brush the top of it sparingliy

with pear concentrate.

Lucerne gingerbread

Spring form tin, Ø 26 cm

Original glass baking tray

4½ dl full cream

280 g yoghurt

300 g sugar

5 tbsp gingerbread spices

5 tbsp pear concentrate

1½ tsp baking soda

1 pinch of salt

500 g white ﬂour

Preparation: 30 minutes

Cooking: 65 minutes

1 2 ... 54 55 56 57 58 59 60 61 62 63 64 ... 72 73

Keine Kommentare

V-ZUG SL Bedienungsanleitung Seite 59