V-ZUG 973 Bedienungsanleitung PDF herunterladen (Seite 13)

13

Preparation method Food group Quantity Note

D Crispy baking

D1 Chips 200–500 g

/

D2 Country potatoes 200–500 g

D3 Pizza 300–800 g –

D4

Chicken nuggets

Chicken wings

200–600 g /

D5 Frozen aperitif nibbles 200–800 g –

E Cooking

E1 Baked potatoes 200–1000 g

➤ Prick with a fork before

cooking.

/

E2 Fresh vegetables 200–800 g ➤ Add liquid.

/

E3 Frozen vegetables 200–800 g

E4 Tinned vegetables 200–600 g

➤ Take the vegetables out

of the tin before cooking.

E5 Popcorn ––

Suitable for 100 g of

popcorn.

1 2 ... 8 9 10 11 12 13 14 15 16

Kommentare zu diesen Handbüchern

Keine Kommentare