V-ZUG 973 Bedienungsanleitung PDF herunterladen (Seite 12)

12

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Preparation method Food group Quantity Note

A Regenerating

A1

Plated meal

Frozen plated meal

Frozen lasagne

–

➤ Pierce ready meal

packaging with a fork

before cooking.

Suitable for 250–600 g of

food.

A2 Soup 200–800 g

–

A3 Beverages 100–500 g –

B Defrosting

B1 Meat 100 g–2000 g

– /

B2 Chicken 100 g–2500 g

B3 Fish 100 g–2000 g

B4 Vegetables 100 g–2000 g

B5 Bread 100 g–1000 g

C Keep warm – – –

➤ Cover food with

aluminum foil if

necessary.

➤ Do not use plastic film.

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