
10
Cooking and baking
Quantity / W mins.
Cake
800 g – 170–180 – – yes 50–70
800 g
F3 190–200 50–100 no 30–35
*
Bisquit – – 170–180 – – no 30–35
Linzertorte – – 170–180 – – no 40–50
Puff pastries with a filling – – 210–220 – – no 25–30
Muffins –
F5 180–190 – – no 25–35
Mailänderli (butter biscuits) – F6 160–170 – – no 15–20
Macaroons – – 160–170 – – no 15–20
Bruschetta – – 220–230 – – no 10–15
Garlic bread – – 220–230 – – no 10–15
* Use glass, porcelain or silicon cookware. Do not use metal cookware.
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