V-ZUG GK21TI Technical Information Seite 21

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Product comparison Steamers
Combair-Steam S Combi-Steam XSL Combi-Steam SL Steam S
Height in cm
60 45 38 38
Cooking space volume in litres
56 51 34 36
Exclusive features
Electronic Steam System
Smooth cooking space surface
Climate Control System
Food probe
120 pre-programmed recipes
Operating modes
Steaming 30 –100 °C 40 –100 °C
Regeneration
Professional baking
Hot Air to 230 °
Hot Air and steaming
Hot Air – Humid
Automatic SoftRoasting
Top/bottom heat to 230 °
PizzaPlus
Grill with 1100 cm
2
cooking space
Keep-warm setting
GourmetSteam
BakeOmatic
Display/Use
Clock and timer
Programmable switch on/ off
Electr. temperature control
Fully electronic control
Separate light switch
Auto. recommended temperature
Digital residual heat display
Plain text display
Care
User-operated de-scaling
Double enamel cooking space
Stainless steel cooking space
Environment
Automatic energy-saving standby (0 Watt)
Energy efficiency A/TOPECO
Features supplied
Perforated cooking tray
Stainless steel tray
Recipe book
System and warming drawers (available as an accessory)
Grating
Roller runner (available as an accessory)
Baking tray
Technical information
Max. rated power/total connected load 3,7 kW 3,7 kW 3,5 kW 2,3 kW
Electrical connections 230 V 230 V 230 V 230 V
Fuse protection 16 A 16 A 16 A 10 A
Product details steamers
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