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February 3, 2014 NUJ

A voyage of sensory discovery throughout Switzerland
Bubbly baker meets celebrity chefs on the gourmet portal “Lifestyle by V-ZUG”
Top chefs reveal their recipes, tips and tricks. Where? On the V-ZUG interactive gourmet portal.
Recently the illustrious team was joined by an author and journalist Myriam Zumbühl. She
accompanies culinary artists Andreas Caminada and Tanja Grandits as they visit their favourite
suppliers. Where do gourmet chefs buy their meat, fish and vegetables? What is important to them
when choosing their suppliers? Read about this and more on www.vzug.ch/lifestyle
.
Her Gugelhupf is nothing short of spectacular: author Myriam Zumbühl, born in Bad Ragaz. And her
Tarte Tatin with onions and potatoes is a feast for the eyes and the palate. A culinary calendar
featuring her most delicious baking recipes can be found on www.myriamzumbuehl.com.
Ms Zumbühl traces her love of cooking and baking back to her childhood. Her mother owned a V-Zug
oven, and although it was windowless, with top and bottom heat only, her mother baked exquisite
cakes and yeast breads. The next oven had a window, and as a girl Myriam loved to watch the
Gugelhupf rise.
Today a Combi-Steam stands in Myriam Zumbühl’s apartment in Zurich. “It’s the heart of my kitchen.
I bake and steam in it, and with the Professional Baking programme my baguettes turn out as crisp
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Seite 1 -  !"

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Seite 2

Press release, 03.02.2014 press release_myriam_2014_e.doc 2 as if I were in Paris. I always aspire to get the very best out of simple ingredients.

Seite 3 - Press release, 03.02.2014

Press release, 03.02.2014 press release_myriam_2014_e.doc 3 About V-ZUG Ltd Together with its Gehrig Group AG associate and SIBIRGroup AG subsidiar

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